Z Bar Menu (Update 2025)
Welcome to Z Bar, located at the iconic Peninsula Hotel in Chicago. This sophisticated lounge boasts an elegant indoor space with a stunning central bar and an outdoor terrace offering breathtaking skyline views. The menu is curated to delight all tastes, featuring signature cocktails and seasonal sliders that pair perfectly with an upscale evening.
Customer reviews highlight the exceptional service, with bartenders crafting personalized drinks, ensuring every visit feels special. The caviar potato bites and lemongrass mousse are must-tries, with many guests expressing surprise over the exquisite flavors of dishes like oysters, even from those who usually abstain.
The ambiance is chic and vibrant, ideal for socializing or unwinding after a day of exploring. With attentive staff and a friendly atmosphere, Z Bar is not just a meal; it’s an experience to savor in the heart of Chicago.
SMALL PLATES
OSSETRA CAVIAR
traditional accompaniments
CAVIAR POTATO BITES
marble potato, creme friache, caviar, chives
CRUDITE
seasonal vegetables, hummus, romanesco
BURRATA
heirloom tomatoes, aubergine chutney, basil oil, aged balsamic
DAIKON FRITES
Chinese lap cheong, garlic chives, radish, spiced tomato jam
CHICKEN KARAAGE
spicy yuzu aioli, scallions, sesame oil
TUNA TARTARE
mango, avocado, cilantro, yuzu, soy ginger marinade
JUMBO PRAWN COCKTAIL
cocktail sauce, lemon squeeze
Z BAR CLASSIC SLIDERS
iceberg lettuce, tomato, pickle, aged cheddar
SEASONAL SLIDERS
lettuce, aged cheddar, red onion jam, smoked jalapeno aioli
MEDITERRANEAN FLATBREAD
pesto rosso, cilliegine, arugula, pine nuts, balsamic glaze
CAJUN CRAB AND SHRIMP
marble potatoes, sourdough bread
ADOBO GLAZED CHICKEN WINGS
cucumber, jalapeno & mint salsa, fried plantains
BAKED BRIE CHEESE
rosemary & apricot puree, pistachio, honey, toasted baguette
SHARABLES
DESSERT
MANDARIN MOUSSE-TINI
Grand Marnier Granita, strawberry rhubarb compote
WARM VANILLA BEAN BEIGNETS
chocolate, raspberry, and vanilla dipping sauces
PEANUT BUTTER JELLY CRUNCH
red berry jam, peanut butter gianduja mousseline, whipped chocolate chantilly